Operation Manager Recommended – Shredded Chicken Salad

“Sitting in the office, eating 100kg without worrying about getting fat. -Although I can’t eat 100kg.”

Ingredients:

• Chicken breast
• 1 green onion (cut into sections)
• 3 slices of ginger
• 2 cloves of garlic (lightly crushed)
• 1 cucumber (julienned)
• Coriander (optional)

Sauce Ingredients:

• Chopped chili peppers 
• Minced garlic
• Chili flakes
• White sesame seeds
• 2 tbsp soy sauce
• 1 tbsp black vinegar
• 1 tbsp oyster sauce

Instructions:

1. Cook the Chicken:
• Place the chicken breast in a pot of cold water, add green onion, ginger, and garlic.
• Bring to a boil, then simmer on medium-low heat for about 10 minutes.
• Remove the chicken, let it cool, then shred it into thin strips.
2. Prepare the Vegetables:
• Julienne the cucumber and chop cilantro (if you like it).
3. Make the Sauce:
• In a bowl, combine chopped chili peppers, minced garlic, chili flakes, and white sesame seeds.
• Add soy sauce, black vinegar, oyster sauce, and sugar, then mix well.
4. Assemble the Salad:
• In a bowl, combine the shredded chicken, cucumber, and cilantro.
• Pour the sauce over the ingredients and toss well.
5. Serve!