Production Manager Recommended – Roasted Chicken Wings

“There’s no problem a chicken wing can’t solve. If one isn’t enough, then two will do.”

Ingredients:

• 1 kg chicken wings
• 1 tsp salt
• Honey
• Bbq sauce (adjust to taste)

Instructions:

1. Prep the Wings:
• Marinate the chicken wings with some salt
2. Roasting:
• Preheat oven to 220°C (425°F).
• Line a baking tray with parchment paper or foil and place a wire rack on top.
• Arrange the wings in a single layer on the rack 
3. Bake:
• Roast for 40-45 minutes, flipping halfway, until the skin is crispy and golden brown.
• If needed, broil for the last 2-3 minutes for extra crispiness.
• While roasting, you can brush barbecue sauce on the chicken wings according to your preference.
4. Serve!