C.O.O. Recommended – Steam Whole Chicken

“For first-time customers, I usually recommend steaming our chicken with just a touch of salt—no extra seasoning...

Ingredients

• 1 whole chicken 
• 1 tbsp salt (adjust to taste)

Instructions

1. Prepare the Chicken:
• Rinse the whole chicken and pat dry.
• Rub the entire chicken (inside and outside) evenly with salt. Let it rest for 15–30 minutes for better flavour.
2. Steam the Chicken:
• Place the chicken on a heatproof plate. 
• Set up a steamer and bring the water to a boil.
• Place the chicken inside and cover the lid. Steam for 30–40 minutes (depending on size).
3. Serve!